RumChata Glazed Baked Pumpkin Donuts

November 09, 2014

252

For a baked cinnamon, vanilla, and pumpkin donut, these rock n' roll! These tender cake donuts are not overly sweet, but the glaze makes up for that. Very light, fluffy and yummy, glazed or not

1 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon pumpkin spice
2 tablespoons coconut oil or vegetable oil
1/3 cup vanilla Greek yogurt
1/2 cup light brown sugar
1 egg
2 teaspoons vanilla extract
3/4 cup canned pumpkin
1/2 cup vanilla almond milk (or whatever milk you prefer)

RumChata Glaze:
2 cups confectioners' powdered sugar
3 capfuls of Rumchata (or use 1 teaspoon cinnamon or more to your liking, if not using RumChata)
1 tablespoon vanilla almond milk

Preheat oven 350° F. Spray your doughnut pan with non-stick spray and set aside. In a bowl, whisk flour, baking powder, salt and spices together and set aside. In a large bowl, whisk together oil, Greek...
See the full directions on my site

Nutritions

Calories
2092

Sodium
1932mg
80% DV

Fat
43g
67% DV

Protein
43g
86% DV

Carbs
391g
133% DV

Fiber
28g
114% DV