Appetizers

Russian Salad

Mirena Ivanova
August 28, 2013
71

Appetizer with Russian salad.

8
1 kg potatoes
450ml mayonnaise
500g carrots
450 g green peas
400 g pickled cucumbers
200 g ham
3 pcs. eggs
2 tsp mustard
1. Cook potatoes and peel hot. Leave to cool 2. Separately boil the carrots and eggs and also allowed to cool 3. potatoes, carrots, eggs, pickles and ham, cut into small cubes and mix 4. To this was added drained canned or cooked peas 5. salad mix with mayonnaise and mustard 6. Optionally, you can add lemon juice. Prepared salads need to rest in the fridge for at least 2-3 hours.
Nutritions

Calories
106

Sodium
246mg
10% DV

Fat
2g
4% DV

Protein
6g
13% DV

Carbs
13g
4% DV

Fiber
4g
18% DV
European

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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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