Rustic Apple Galette

April 07, 2017

This rustic apple galette is a seriously simple, amazingly flaky, moist, and fruity alternative to pie that requires no specialized technique at all.

FOR THE CRUST
1¾ cups flour
¼ teaspoon salt
¾ cup butter (1½ sticks, chilled)
2 tablespoons or more of iced water
FOR THE FILLING
3 Granny Smith apples, sliced thinly
¼ teaspoon lemon zest
1 lemon, juiced
6 tablespoons sugar
¼ cup plus 1 tablespoon apricot preserves
1 egg
2 tablespoon turbinado sugar
¼ cup water

In a food processor, pulse the flour and salt to mix. Add the butter, cut into ¼-inch tabs. Pulse until the mixture forms into pea-sized clusters. Add the water and pulse until the dough starts to come...
See the full directions on my site

Nutritions

Calories
390

Sodium
295mg
12% DV

Fat
21g
33% DV

Protein
4g
9% DV

Carbs
42g
14% DV

Fiber
3g
12% DV