Desserts

Rustic Apple Galette

Lori Kemph

April 07, 2017

This rustic apple galette is a seriously simple, amazingly flaky, moist, and fruity alternative to pie that requires no specialized technique at all.

FOR THE CRUST
1¾ cups flour
¼ teaspoon salt
¾ cup butter (1½ sticks, chilled)
2 tablespoons or more of iced water
FOR THE FILLING
3 Granny Smith apples, sliced thinly
¼ teaspoon lemon zest
1 lemon, juiced
6 tablespoons sugar
¼ cup plus 1 tablespoon apricot preserves
1 egg
2 tablespoon turbinado sugar
¼ cup water

In a food processor, pulse the flour and salt to mix. Add the butter, cut into ¼-inch tabs. Pulse until the mixture forms into pea-sized clusters. Add the water and pulse until the dough starts to come...
See the full directions on my site

Nutritions

Calories
390

Sodium
295mg
12% DV

Fat
21g
33% DV

Protein
4g
9% DV

Carbs
42g
14% DV

Fiber
3g
12% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 13g 65%

Polysaturated Fat 1g 11%

Monosaturated Fat 6g 42%

Cholesterol 64mg 21%

Sodium 295mg 12%

Potassium 135mg 3%

Protein 4g 9%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 12%

Sugar 18g 36%

Vitamin A 983IU 19%

Vitamin B6 0.32mg 16%

Vitamin C 17mg 28%

Calcium 35mg 3%

Iron 1mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Low-Sodium Baked French

Rustic Apple Galette

This rustic apple galette is a seriously simple, amazingly flaky, moist, and fruity alternative to pie that requires no specialized technique at all.

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