Desserts

Rustic Apple Galette

1

This rustic apple galette is a seriously simple, amazingly flaky, moist, and fruity alternative to pie that requires no specialized technique at all.

8
FOR THE CRUST
1¾ cups flour
¼ teaspoon salt
¾ cup butter (1½ sticks, chilled)
2 tablespoons or more of iced water
FOR THE FILLING
3 Granny Smith apples, sliced thinly
¼ teaspoon lemon zest
1 lemon, juiced
6 tablespoons sugar
¼ cup plus 1 tablespoon apricot preserves
1 egg
2 tablespoon turbinado sugar
¼ cup water
In a food processor, pulse the flour and salt to mix. Add the butter, cut into ¼-inch tabs. Pulse until the mixture forms into pea-sized clusters. Add the water and pulse until the dough starts to come...
See the full directions on my site
Nutritions

Calories
390

Sodium
295mg
12% DV

Fat
21g
33% DV

Protein
4g
9% DV

Carbs
42g
14% DV

Fiber
3g
12% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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