Breads

Rustic Crusty Wholemeal and Rye Bread

Tracy Morgan
November 11, 2015
23

Gorgeous homemade bread from scratch with a crusty outside and soft middle. Perfect with soup or stews!

8
425ml lukewarm water
30g fresh yeast
375g wholemeal bread flour (extra for kneading)
155g rye flour
1 teaspoon sea salt
1 tablespoon raw brown sugar
1 tablespoon olive oil
1 tablespoon honey
Dissolve the yeast in the lukewarm water.
See the full directions on my site
Nutritions

Calories
54

Sodium
298mg
12% DV

Fat
1g
2% DV

Protein
0.8g
1% DV

Carbs
9g
3% DV

Fiber
0.8g
3% DV
Baked

Similar Recipes

Spinach Artichoke Chicken Casserole

232

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV