RYE BREAD RECIPE( LESS GLUTEN, BETTER TASTE)

April 20, 2016

Create the perfect bread using rye flour. Fairly easy to make, best texture bread.

White or wholemeal flour- 250 gm
Rye flour- 125 gm
Dry Instant Yeast- 7 gm
Sugar- 5 gm
Warm water- 250 ml
Honey-1 tbsp
Butter- 5 gm
Salt- 10 gm

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV