Salad of raw zucchini

First you need to wash, clean and peel carrots and courgettes. For the preparation of raw zucchini salad is needed to cut the vegetables into thin strips. This is most easily done with a potato peeler. Of honey, olive oil, balsamic vinegar and ½ teaspoon salt cook dressing for salad, raw zucchini. Chopped dill and garlic as finely and add them to the prepared dressing. Pour thinly sliced ??zucchini and carrot strips and pour over them the finished dressing. Mix well to distribute the sauce well and store salad of raw zucchini for 1-2 hours in the refrigerator. The salad can be served immediately, in case you do not have time, but is much more palatable if she spent another hour in the cold. (2 hours in the refrigerator)