Salads

Salad Wedge

anne alesauskas
April 08, 2013
61

When we travel to Las Vegas, one of the things we love to do is eat at all of the fabulous restaurants! When we stay at the Monte Carlo, our favorite is Brand Steakhouse and they serve this very simple but oh so refreshing salad. Upon returning from our most recent visit, we got about 12 inches of snow and spring looked very far off, however, I whipped up this salad for dinner and it definitely perked up our mood! It is so simple, it’s hardly a recipe, but it’s worth throwing together with what

6
1 head lettuce-cut into 6 wedges
4 strips bacon-cooked until crispy and chopped up
Blue Cheese Dressing
1/2 onion-chopped
cherry tomatoes-halved
These are the ingredients at the Brand Steakhouse, you can add anything else you want to include
Place ingredients on top of lettuce wedge. These are the ingredients at the Brand Steakhouse, you can add anything else you want to include.
See the full directions on my site
Nutritions

Calories
81

Sodium
72mg
3% DV

Fat
2g
4% DV

Protein
2g
5% DV

Carbs
12g
4% DV

Fiber
0.4g
1% DV
Mixed Dinner

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Spinach Artichoke Chicken Casserole

226

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV