Salsa Recipe

In medium glass or plastic bowl, mix all ingredients. Cover; refrigerate at least 1 hour to blend flavors. Store covered in refrigerator up to 1 week. Tomatoes for Salsa Look for large juicy tomatoes when you make salsa. Removing the seeds is easy with a small spoon. Hold the quartered tomato over a bowl to catch the seeds and juice as you scoop them out, and use it in the salsa if you like.