Main Dishes

Salsa Verde Tostadas

62

Simple chicken dinner made mostly in the slow cooker.

6
Chicken
4-6 boneless skinless chicken breasts
1 large (64oz) can green enchilada sauce
2 cups chicken broth
2 tbsp garlic powder
1 tbsp minced garlic
1 tbsp minced onions
salt/pepper to taste
Flour tortillas
½ cup peanut oil
*Tostada pairings - re-fried beans, cheese, tomatoes, sour cream, lettuce - anything you like to add to your tostadas
Chicken Combine chicken, enchilada sauce, broth & seasonings to slow cooker. Cook on high for a minimum of 4-5 hours or low for 6-8 hours - stirring & turning every few hours *Note- all slow cookers cook...
See the full directions on my site
Nutritions

Calories
212

Sodium
366mg
15% DV

Fat
15g
23% DV

Protein
5g
10% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV