Main Dishes

Salsa Verde Tostadas

44

Simple chicken dinner made mostly in the slow cooker.

6
Chicken
4-6 boneless skinless chicken breasts
1 large (64oz) can green enchilada sauce
2 cups chicken broth
2 tbsp garlic powder
1 tbsp minced garlic
1 tbsp minced onions
salt/pepper to taste
Flour tortillas
½ cup peanut oil
*Tostada pairings - re-fried beans, cheese, tomatoes, sour cream, lettuce - anything you like to add to your tostadas
Chicken Combine chicken, enchilada sauce, broth & seasonings to slow cooker. Cook on high for a minimum of 4-5 hours or low for 6-8 hours - stirring & turning every few hours *Note- all slow cookers cook...
See the full directions on my site
Nutritions

Calories
212

Sodium
366mg
15% DV

Fat
15g
23% DV

Protein
5g
10% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV