Desserts

Salted Caramel Apple Bars

7

Salted Caramel Apple Bars - shortbread crust + apple slices + homemade salted caramel + streusel crumbly topping!

9
Shortbread Crust:
½ cup unsalted butter, softened
¼ cup brown sugar, packed
1 cup all purpose flour
1 teaspoon vanilla
¼ teaspoon salt
Apples:
2-3 large honey crisp apples, thinly sliced
Salted Caramel Filling:
½ cup brown sugar, packed
¼ cup unsalted butter, cubed
¼ cup half-and-half (or heavy cream)
½ teaspoon vanilla
½ teaspoon salt - optional, but highly recommended
Streusel Topping: (you can halve if you want, but I like a lot of topping)
1 cup brown sugar, packed
½ cup all purpose flour
½ cup rolled oats
2 teaspoons cinnamon
½ cup unsalted butter, cold and cubed
Preheat oven to 350 degrees F and grease an 8 x 8 nonstick baking pan. Crust: Using your stand mixer, cream together butter and sugar until fluffy, about 2 minutes. Now mix in flour, vanilla, and salt until...
See the full directions on my site
Nutritions

Calories
511

Sodium
147mg
6% DV

Fat
25g
39% DV

Protein
4g
8% DV

Carbs
66g
22% DV

Fiber
2g
10% DV

Crispy Zucchini Bites

178

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

122

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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