Desserts

Salted Caramel Apple Bars

Jennifer Debth
October 28, 2015
8

Salted Caramel Apple Bars - shortbread crust + apple slices + homemade salted caramel + streusel crumbly topping!

9
Shortbread Crust:
½ cup unsalted butter, softened
¼ cup brown sugar, packed
1 cup all purpose flour
1 teaspoon vanilla
¼ teaspoon salt
Apples:
2-3 large honey crisp apples, thinly sliced
Salted Caramel Filling:
½ cup brown sugar, packed
¼ cup unsalted butter, cubed
¼ cup half-and-half (or heavy cream)
½ teaspoon vanilla
½ teaspoon salt - optional, but highly recommended
Streusel Topping: (you can halve if you want, but I like a lot of topping)
1 cup brown sugar, packed
½ cup all purpose flour
½ cup rolled oats
2 teaspoons cinnamon
½ cup unsalted butter, cold and cubed
Preheat oven to 350 degrees F and grease an 8 x 8 nonstick baking pan. Crust: Using your stand mixer, cream together butter and sugar until fluffy, about 2 minutes. Now mix in flour, vanilla, and salt until...
See the full directions on my site
Nutritions

Calories
511

Sodium
147mg
6% DV

Fat
25g
39% DV

Protein
4g
8% DV

Carbs
66g
22% DV

Fiber
2g
10% DV
Vegetarian