Salted Caramel Apple Cheesecake Bars

April 15, 2015

399

If you like caramel, or apples, or cheesecake, or just all around delicious desserts, then this is the recipe for you!

Crust:
2 cups All-Purpose Flour
1/2 cup firmly packed Brown Sugar
1 cup Unsalted Butter, softened
Cheesecake Filling:
3 (8oz) packages Cream Cheese, softened
3/4 cup Sugar
3 Large Eggs
1 1/2 teaspoons Vanilla Extract

Apple Layer:
3-4 Granny Smith Apples, peeled, cored and finely chopped
2 Tablespoons Sugar
1 teaspoon Ground Cinnamon
1/4 teaspoon Ground Nutmeg

Streusel Topping:
1 cup firmly packed Brown Sugar
1 cup All-Purpose Flour
1 cup whole grain Oats
1/2 cup Butter, softened
Salted Caramel Ice Cream Topping

Preheat oven to 350 degrees F. For the crust, In a medium bowl, combine flour, and brown sugar. Cut in butter with a knife and stir as you go so that the butter doesn’t all stick together. Press evenly into...
See the full directions on my site

Nutritions

Calories
456

Sodium
81mg
3% DV

Fat
24g
38% DV

Protein
5g
11% DV

Carbs
50g
17% DV

Fiber
2g
11% DV

Baked