Dip

Salted Caramel Apple Dip and Sauce

25

There is something about this sweet and salty homemade caramel that is just divine. Make a batch then store it in your fridge for up to a month (although I can guarantee it won't last that long) so that you can grab it out for a quick snack with apples, or to drizzle on ice cream or even french toast!

10
1/4 cup water
1 cup sugar
1/2 cup butter, cut into 8 pieces
1/2 cup heavy cream
1 teaspoon vanilla
½ tsp salt
In a saucepan, combine the sugar and water and stir over low heat for 6-9 minutes until the sugar is dissolved. Once the sugar is completely dissolved, increase the heat to medium-high and bring the syrup...
See the full directions on my site
Nutritions

Calories
201

Sodium
124mg
5% DV

Fat
13g
20% DV

Protein
0.6000000000000001g
1% DV

Carbs
20g
7% DV

Fiber
0.5g
2% DV

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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