Dip
December 22, 2014
Calories
201
Sodium
124mg
5% DV
Fat
13g
20% DV
Protein
0.6000000000000001g
1% DV
Carbs
20g
7% DV
Fiber
0.5g
2% DV
Salted Caramel Apple Dip and Sauce
25
There is something about this sweet and salty homemade caramel that is just divine. Make a batch then store it in your fridge for up to a month (although I can guarantee it won't last that long) so that you can grab it out for a quick snack with apples, or to drizzle on ice cream or even french toast!
10
1/4 cup water
1 cup sugar
1/2 cup butter, cut into 8 pieces
1/2 cup heavy cream
1 teaspoon vanilla
½ tsp salt
1 cup sugar
1/2 cup butter, cut into 8 pieces
1/2 cup heavy cream
1 teaspoon vanilla
½ tsp salt
In a saucepan, combine the sugar and water and stir over low heat for 6-9 minutes until the sugar is dissolved. Once the sugar is completely dissolved, increase the heat to medium-high and bring the syrup...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
201
Sodium
124mg
5% DV
Fat
13g
20% DV
Protein
0.6000000000000001g
1% DV
Carbs
20g
7% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
44%
Polysaturated Fat
0.77g
4%
Monosaturated Fat
3g
24%
Cholesterol
40mg
13%
Sodium
124mg
5%
Potassium
13mg
0%
Protein
0.6000000000000001g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.5g
2%
Sugar
20g
40%
Vitamin A
459IU
9%
Vitamin B6
0.26mg
13%
Vitamin C
0.5mg
0%
Calcium
12mg
1%
Iron
0.06999999999999999mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.