Salted Caramel Apple Hand Pies

November 05, 2015

689

Apple Hand Pies with a difference; A flaky, puff pastry shell and some Salted Caramel to add that sweet/salty combination that everyone loves!

One 13oz sheet of ready rolled puff pastry
1 and 1/2 large or 2 medium apples, peeled, cored and cut into 1/4 inch chunks (I used Jazz apples)
Pinch of ground all spice
1/4tsp ground cinnamon
1/2tbsp cornflour
1/2tbsp lemon juice
1/3 cup + 1tbsp salted caramel sauce
1 large egg, lightly beaten

Preheat the oven to 200C/400F and line a baking tray. Place your sheet of puff pastry directly onto the baking tray and use a 3 inch round cutter to cut out as many rounds as you can. I got 12 on the first...
See the full directions on my site

Nutritions

Calories
373

Sodium
438mg
18% DV

Fat
32g
50% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

Baked