Salted Caramel Apple Mason Jar Lid Pies

September 23, 2013

208

Handheld apple pies, baked in mason jar lids.

1 (14.1 oz) box refrigerated pie crust
3 medium granny smith apples
2 teaspoons lemon juice
1/3 cup granulated sugar
1 tablespoon flour
2 teaspoons cornstarch
1/2 teaspoon salt
1 teaspoon cinnamon
3 tablespoons jarred caramel sauce
1 egg + 1 tablespoon water
Sparkling sugar (optional)

Peel, core and thinly slice the apples as you would for apple pie. Chop the slices into smaller, bite-size pieces. In a large bowl, toss the apples with the lemon juice. Add the sugar, flour, cornstarch,...
See the full directions on my site

Nutritions

Calories
441

Sodium
715mg
29% DV

Fat
20g
32% DV

Protein
5g
10% DV

Carbs
57g
19% DV

Fiber
2g
9% DV

Baked