Salted Caramel Apple Pie

March 30, 2015

A flakey, buttery crust encasing a filling of sweet, tart, and tender apples wrapped in caramel and finished with a touch of sea salt.

Double Pie Crust:
2-1/2 c. all purpose flour
1 c. unsalted butter, cold and cut into cubes
1 tsp. salt
1 tsp. sugar
1/4 to 1/2 c. iced water
Apple Pie Filling:
6 to 7 apples, peeled and sliced
1 tbsp. lemon juice
1/2 c. packed light brown sugar
1/2 c. sugar
1/4 c. all purpose flour
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 tsp. sea salt
1 tsp. vanilla extract
4 tbsp. heavy whipping cream
4 tbsp. butter
Heavy whipping cream, to coat crust

For the pie crust, place flour, salt, and sugar in food processor. Pulse a couple of times to combine. Add butter and pulse until mixture resembles coarse crumbles. With the processor running, add iced...
See the full directions on my site

Nutritions

Calories
854

Sodium
611mg
25% DV

Fat
52g
80% DV

Protein
8g
16% DV

Carbs
82g
28% DV

Fiber
3g
13% DV

Baked Holidays/Special Occasions