Salted Caramel Chocolate Tart

January 14, 2016

365

This no-bake Salted Caramel Chocolate Tart is rich, decadent and ridiculously easy to make! The sweet caramel cuts through the chocolate creating one heavenly dessert!

For the base:
2 and ½ cups chocolate sandwich biscuits, crushed (I used Bourbon creams and blitz them in a food processor)
1 stick unsalted butter
For the caramel layer:
¾ of a 14oz tin of Carnation caramel
½tsp salt
For the ganache:
1 and ¼ cups heavy cream
½tsp vanilla extract
3.5oz good quality dark chocolate
7oz good quality milk chocolate
2tbsp golden syrup
Sea salt flakes for garnish

Spray a 9 or 10 inch loose bottom tart pan with cooking spray and leave to one side. Pour melted butter onto your chocolate biscuit crumbs and mix until all the biscuit crumbs are coated in butter. Tip into...
See the full directions on my site

Nutritions

Calories
316

Sodium
77mg
3% DV

Fat
28g
43% DV

Protein
3g
6% DV

Carbs
9g
3% DV

Fiber
1g
5% DV

Refrigerated