Cookies

Salted Caramel Cookie Cups

38

I’m all about salted caramel everything, especially when it comes to desserts! I like it with my cheesecake, in my ice cream, and especially on top of my cookies! These cute little cookie cups are the perfect, bite-sized, sweet-but-salty, pick-me-up. I bet you can’t eat just one! ????

24
2¾ cup flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1¼ cups granulated sugar
1 egg
1 teaspoon vanilla extract
1 11-oz bag caramels, unwrapped
½ cup evaporated milk
½ cup chocolate chips (I used milk chocolate, but semi-sweet would be tasty!)
course sea salt for topping
Preheat oven to 350 degrees. Grease a mini muffin pan with non-stick cooking spray. In a small bowl, sift together flour and baking powder. In a large bowl, beat together butter and sugar until it is...
See the full directions on my site
Nutritions

Calories
187

Sodium
68mg
2% DV

Fat
8g
13% DV

Protein
2g
5% DV

Carbs
24g
8% DV

Fiber
0.7g
2% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT