Salted Caramel Shortbread Brownie Bars

December 05, 2013

197

Fudgey brownies on top of a shortbread cookie crust dripping with salted caramel.

1 3/4 c. flour
1/3 c. powdered sugar
1 1/2 sticks of cold butter cut into chunks
1/4 t. salt
1 egg yolk
2 TBLS cold water
1 box of Ghirardelli brownie mix (Triple chocolate or Double Chocolate work well)
1/3 c. water
1/3 c. oil
1 egg
Caramel Sauce (either a jar, 20 baking caramels + water, or homemade)
coarse sea salt

Preheat the oven to 350 degrees. In a large bowl, place flour, sugar, and butter and salt. Use a pastry blender to cut into it till coarse crumbs are formed. Using hands, form crumbs into a mound and make a...
See the full directions on my site

Nutritions

Calories
540

Sodium
594mg
24% DV

Fat
8g
12% DV

Protein
12g
25% DV

Carbs
121g
41% DV

Fiber
22g
88% DV

Baked