Desserts
March 27, 2015
Calories
480
Sodium
386mg
16% DV
Fat
12g
19% DV
Protein
10g
20% DV
Carbs
86g
29% DV
Fiber
3g
13% DV
Salted Honey Pie
5
A flakey, buttery pie crust paired with a creamy honey custard! A touch of sea salt finishes this pie to perfection.
8
Crust:
2-1/2 c. all purpose flour
1 tsp. salt
6 tbsp. unsalted butter, chilled
3/4 c. vegetable shortening, chilled
1/2 c. iced water
Honey Custard Filling:
1 c. whole milk
4 large eggs, at room temperature
1/2 c. honey
2 tsp. vanilla extract
1/8 tsp. salt
1/4 tsp. ground nutmeg
3 to 4 pinches Fleur de Sel [or large flakey sea salt]
2-1/2 c. all purpose flour
1 tsp. salt
6 tbsp. unsalted butter, chilled
3/4 c. vegetable shortening, chilled
1/2 c. iced water
Honey Custard Filling:
1 c. whole milk
4 large eggs, at room temperature
1/2 c. honey
2 tsp. vanilla extract
1/8 tsp. salt
1/4 tsp. ground nutmeg
3 to 4 pinches Fleur de Sel [or large flakey sea salt]
For the crust, mix flour and salt in a large bowl. Using a pastry blender or two forks, cut in the butter and vegetable shortening until the mixture resembles coarse meal. Add the ice water, one...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
480
Sodium
386mg
16% DV
Fat
12g
19% DV
Protein
10g
20% DV
Carbs
86g
29% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
37%
Polysaturated Fat
1g
9%
Monosaturated Fat
3g
22%
Cholesterol
30mg
10%
Sodium
386mg
16%
Potassium
198mg
5%
Protein
10g
20%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
13%
Sugar
38g
76%
Vitamin A
366IU
7%
Vitamin B6
0.37mg
18%
Vitamin C
2mg
3%
Calcium
88mg
8%
Iron
3mg
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.