Desserts

Salted Honey Pie

3

A flakey, buttery pie crust paired with a creamy honey custard! A touch of sea salt finishes this pie to perfection.

8
Crust:
2-1/2 c. all purpose flour
1 tsp. salt
6 tbsp. unsalted butter, chilled
3/4 c. vegetable shortening, chilled
1/2 c. iced water

Honey Custard Filling:
1 c. whole milk
4 large eggs, at room temperature
1/2 c. honey
2 tsp. vanilla extract
1/8 tsp. salt
1/4 tsp. ground nutmeg
3 to 4 pinches Fleur de Sel [or large flakey sea salt]
For the crust, mix flour and salt in a large bowl. Using a pastry blender or two forks, cut in the butter and vegetable shortening until the mixture resembles coarse meal. Add the ice water, one...
See the full directions on my site
Nutritions

Calories
480

Sodium
386mg
16% DV

Fat
12g
19% DV

Protein
10g
20% DV

Carbs
86g
29% DV

Fiber
3g
13% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV