Desserts

Salted Honey Pie

3

A flakey, buttery pie crust paired with a creamy honey custard! A touch of sea salt finishes this pie to perfection.

8
Crust:
2-1/2 c. all purpose flour
1 tsp. salt
6 tbsp. unsalted butter, chilled
3/4 c. vegetable shortening, chilled
1/2 c. iced water

Honey Custard Filling:
1 c. whole milk
4 large eggs, at room temperature
1/2 c. honey
2 tsp. vanilla extract
1/8 tsp. salt
1/4 tsp. ground nutmeg
3 to 4 pinches Fleur de Sel [or large flakey sea salt]
For the crust, mix flour and salt in a large bowl. Using a pastry blender or two forks, cut in the butter and vegetable shortening until the mixture resembles coarse meal. Add the ice water, one...
See the full directions on my site
Nutritions

Calories
480

Sodium
386mg
16% DV

Fat
12g
19% DV

Protein
10g
20% DV

Carbs
86g
29% DV

Fiber
3g
13% DV

Today, we are showing you how to take your Thanksgiving leftovers and make them better than the original. Everyone loves Thanksgiving leftovers until day three hits. So today, we’re going to show you how to make those leftovers into something delicious that your family is going to absolutely love! Turkey Fricassee Recipe: Dressing Layer: 2 ...

The post UPGRADING Your Thanksgiving Leftovers – They Are Better Than the ORIGINAL appeared first on Six Sisters' Stuff.