Cookies

Salted Peanut Butterscotch Oatmeal Cookies

4

These Salted Peanut Butterscotch Oatmeal Cookies are studded with roasted peanuts, butterscotch chips, and sprinkled with flaky sea salt!

3/4 cup (1 1/2 sticks) unsalted butter, slightly softened
3/4 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 (4.25 oz) cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon table salt
2 cups old-fashioned rolled oats
1 cup butterscotch chips
1 cup roasted peanuts, chopped
Flaky sea salt for sprinkling on top (like Maldon or fleur de sel)
Preheat oven to 350ºF. Line baking sheet with parchment paper. Beat butter and sugars until fully combined and fluffy. Scrape down bowl with rubber spatula, then add egg and vanilla and beat until...
See the full directions on my site
Nutritions

Calories
7071

Sodium
1304mg
54% DV

Fat
413g
636% DV

Protein
121g
242% DV

Carbs
684g
232% DV

Fiber
58g
232% DV

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Brunch Enchiladas Recipe

13966

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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