Desserts

Samoas Popcorn Recipe

73

With caramel popcorn, toasted coconut, cookie chunks and drizzled chocolate this Samoas Popcorn is bound to be a family favorite!

12
4 quarts popped popcorn (about 1 cup kernels)
1 cup (2 sticks) butter
2 cups brown sugar
1 teaspoon salt
½ cup light corn syrup
1 teaspoon baking soda
1 package Samoas cookies (or Keebler's Coconut Dreams), roughly chopped
2 cups toasted coconut (you can learn how to toast coconut here)
1 cup milk chocolate chips, melted
Preheat oven to 200 degrees F. Pop your popcorn and place in a large mixing bowl. Over medium heat boil butter, brown sugar, salt and corn syrup for 5 minutes, stirring constantly. Remove from heat and stir...
See the full directions on my site
Nutritions

Calories
641

Sodium
375mg
15% DV

Fat
43g
66% DV

Protein
2g
5% DV

Carbs
61g
21% DV

Fiber
4g
16% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV