Sarmi

October 19, 2013

157

Bulgarian Sarmi are leaves of various kinds, stuffed with a mixture based on either meat or rice. Certain regions use lettuce or vine leaves and the most common variation is pickled cabbage leaves.

1 kg pork mince
1 whole cabbage
1 large onion
1 cup of rice
Paprika
Fresh parsley
Chilli powder
Oil
Salt
Pepper

Finely chop the onion and fry in a tablespoon of oil until softened. Stir in a teaspoon of paprika and remove from the heat. Stir in the meat, rice, a handful of finely chopped parsley and a pinch of chilli powder. Salt and pepper to taste.

Nutritions

Calories
345

Sodium
4mg
0% DV

Fat
25g
38% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
1g
5% DV

Dinner Pan Fried