Main Dishes

Sausage and Cheese Stuffed Shells Recipe

149

I decided to mix it up and try something a little different inside the shells. The kids didn't even notice- they were just thrilled to have "mini tacos" again! I am thinking that I could put anything in these little shells and the kids would eat it .

10
1 pound Italian sausage (I have used turkey sausage also and it works great for this recipe)
1 onion, diced
1 (10 oz) package frozen spinach, thawed and squeezed dry
1 (8 oz) package cream cheese
1 egg, lightly beaten
2 cups shredded mozzarella cheese, divided
2 cups shredded cheddar cheese
1 cup low-fat cottage cheese
1 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
24 jumbo pasta shells, cooked and cooled
1 (26 oz) jar pasta sauce
Spray a 9x13" baking pan with non-stick cooking spray. Brown sausage and onion over medium heat in a large saucepan; when meat is no longer pink, drain. Transfer meat to a large bowl. Add in the spinach,...
See the full directions on my site
Nutritions

Calories
747

Sodium
1189mg
49% DV

Fat
41g
63% DV

Protein
35g
70% DV

Carbs
52g
17% DV

Fiber
8g
34% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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