Sausage Egg Breakfast Casserole

March 22, 2017

The perfect way to start Easter morning is with this Sausage Egg Breakfast Casserole. It’s super easy to make and can be made ahead so all you have to do is heat it up for a quick, flavorful, breakfast the entire family will enjoy. Loaded with sausage, cheese, spinach, potatoes, and eggs, this casserole is hearty enough to hold you over until lunch.Give this tasty breakfast a try and you’ll see why it’s a family favorite.

1 pound Odom Tennessee Pride Hot Sausage
12 large eggs lightly beaten
2 small russet potatoes peeled and sliced thin
1 cup baby spinach
1 cup sharp cheddar cheese shredded, plus more for topping
salt and pepper to taste

https://www.bakedbyanintrovert.com/sausage-egg-breakfast-casserole/
See the full directions on my site

Nutritions

Calories
151

Sodium
235mg
9% DV

Fat
9g
14% DV

Protein
9g
19% DV

Carbs
4g
1% DV

Fiber
0.9999999999999999g
3% DV

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