Sauteed Green Beans with Wild Mushrooms

Prepare a large bowl of ice water. Set aside. Bring a large pot of salted water to a boil. Add the green beans and cook for 1-2 minutes, until crisp-tender. Drain the green beans, then submerge them in the ice water for 2-3 minutes. Sprinkle salt over the cut garlic, onions and mushrooms. In a large nonstick skillet, heat the olive oil over medium-high heat. Add the mushrooms, onion and garlic, and cook, stirring occasionally, until the mushrooms are nicely browned, about 7-8 minutes. Add the wine and cook for 1 minute. Add the green beans and thyme and cook until heated through. Serve warm.