Sometimes, a delicious dinner comes from a simple spiced grilled chicken recipe. If you feel like working on your grilling skills, then you must try this Moroccan-styled marinated chicken recipe for your next family meal. You can’t go wrong with grilled meats. It is always a great choice for picky eaters who want to enjoy a great meal. Pair this up with roasted potatoes or piping hot white rice for an awesome dining experience.

25 oz chicken drumsticks
1/4 cup harissa sauce
1/4 cup vegetable oil
1/4 cup lemon juice
2 tsp turmeric powder
2 tsp cumin powder
1 tsp coriander powder
1 tsp cayenne pepper
1 tsp smoked paprika
2 tsp salt
2 tsp ground white pepper
1 tbsp minced garlic
4

1 - In a large bowl, combine all ingredients except for the chicken drumsticks.

2 - Whisk until fully combined. The marinade will be thick.

3 - Make 2 light scores on each drumstick.

4...
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Nutritions

Calories
241

Sodium
1384mg
57% DV

Fat
14g
22% DV

Protein
2g
5% DV

Carbs
11g
4% DV

Fiber
3g
12% DV

For a healthy, delicious steak salad, this Honey Balsamic Wagyu Bavette Steak, Roasted Onion & Walnut Salad is a must-try! The steak is marinated in brown sugar, balsamic vinegar, honey, and soy sauce before being grilled to a medium-rare finish. Served on a bed of arugula and topped with chopped walnuts, onions, diced chilis, goat cheese, minced garlic, olive oil, and balsamic vinegar.

2 lbs. Double 8 Cattle Company Fullblood Wagyu Bavette Steak
1/2 cup Balsamic Vinegar
1/4 cup Brown Sugar
1/4 cup Vegetable Oil
1/2 cup Soy Sauce
1/4 cup Honey
2 tsp. White Vinegar
4 cups Arugula
1/2 cup Walnuts ( toasted and rough chopped )
2 Red Chilis ( small diced )
1 Vidalia Onion ( cut into 1/4-inch-thick rounds )
2 tsp. Garlic ( minced )
1/4 cup Goat Cheese
2 tbsp. Olive Oil
1 tsp. Balsamic Vinegar ( to season )
Freshly Ground Black Pepper ( to season )
Olive Oil ( to season )
4

PREPARING THE MARINADE FOR THE FULLBLOOD WAGYU BAVETTE STEAK

In a bowl, combine the brown sugar, balsamic vinegar, honey, soy sauce, vegetable oil, and white vinegar.

Trim...
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Nutritions

Calories
568

Sodium
2316mg
96% DV

Fat
31g
48% DV

Protein
14g
28% DV

Carbs
52g
17% DV

Fiber
3g
14% DV

The Wagyu beef chuck eye steak is marinated in a variety of herbs and spices before being grilled to a medium-rare finish. Serve the tender steak with a Mediterranean salad for a delicious dish!

1 Double 8 Cattle Company Fullblood Wagyu Beef Chuck Eye Steak
1/2 tsp. Thyme ( minced )
1/2 tsp. Sage ( minced )
1/2 tsp. Chive ( minced )
1/2 tsp. Oregano ( minced )
1 Shallot ( minced )
1 tsp. Garlic ( minced )
2 tbsp. Olive Oil
1 tbsp. Red Wine Vinegar
Salt ( to season )
Freshly Ground Black Pepper ( to season )
Mediterranean Salad:
4 cups Arugula
1 cup Garbanzo Beans ( drained )
1/2 cup Blue Cheese or Feta
2 Lemons ( juiced )
3 tbsp. Olive Oil
1 tsp. Sherry Vinegar
1/2 cup Roasted Red Pepper ( thinly sliced )
1/4 cup Kalamata Olives ( pitted )
1 Red Onion ( thinly sliced )
1/4 cup Sun Dried Tomatoes
1 Zucchini ( cubed )
Salt ( to season )
Freshly Ground Black Pepper ( to season )
4

PREPARING THE MARINADE

In a bowl, combine the minced herbs (thyme, sage, chive, oregano) with the minced garlic, minced shallot, 2 tablespoons of olive oil, and red wine...
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Nutritions

Calories
576

Sodium
754mg
31% DV

Fat
31g
48% DV

Protein
20g
40% DV

Carbs
59g
20% DV

Fiber
16g
67% DV

A delicious Herb Crusted Wagyu Beef Eye of Round Roast recipe served over roasted vegetables with a shallot and red wine pan sauce.

1 Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast
3 tbsp. Fresh Rosemary ( finely chopped )
2 tbsp. Fresh Thyme ( finely chopped )
6 tbsp. Kosher Salt
2 tbsp. Freshly Ground Black Pepper
1 HEAD of Garlic ( separate and peel all cloves )
2 lbs. Tri-Color Baby Carrots
3 lbs. Baby Potatoes
1 lb. Cipollini Onions ( peeled and left whole )
6 tbsp. Grapeseed Oil
1/2 cup Water
Shallot and Red Wine Pan Sauce:
2 Large Shallots ( diced small )
12 oz. Red Wine

PREPARING THE FULLBLOOD WAGYU EYE OF ROUND ROAST AND VEGETABLES

In a mortar and pestle, combine the rosemary, thyme, kosher salt, and freshly ground black pepper. This is your herb...
See the full directions on my site

Nutritions

Calories
1909

Sodium
48192mg
2008% DV

Fat
87g
134% DV

Protein
53g
106% DV

Carbs
150g
51% DV

Fiber
28g
113% DV

Bring the tastes of the Big Island to your backyard with this Hawaiian Style Marinated Wagyu Beef Sirloin Bavette Steak recipe served with a Hawaiian macaroni salad!

1 Double 8 Cattle Company Fullblood Wagyu Beef Sirloin Bavette Steak
Marinade :
3 cups Unsweetened Pineapple Juice
1/3 cup Low Sodium Soy Sauce
1/4 cup Ginger ( minced )
3 tbsp. Garlic ( minced )
3 tbsp. Green Onion ( sliced thin )
3 tbsp. Brown Sugar
1/4 cup Pure Sesame Oil
Hawaiian Macaroni Salad Dressing:
2 cups Whole Milk
3 cups Mayonnaise
2 tbsp. Brown Sugar
1 1/2 tsp. Salt
1/2 tsp. Black Pepper
Hawaiian Macaroni Salad:
1 1/2 lbs. Elbow Macaroni
1/4 cup Cider Vinegar
1/2 cup Sweet Onion ( grated )
3/4 cup Carrot ( peeled and shredded )
3/4 cup Celery ( finely chopped )
8

PREPARING THE FULLBLOOD WAGYU BEEF BAVETTE STEAK MARINADE

Place the Wagyu beef bavette steak on a baking sheet with a lip.

Mix all marinade ingredients (unsweetened pineapple...
See the full directions on my site

Nutritions

Calories
270

Sodium
983mg
40% DV

Fat
4g
6% DV

Protein
7g
14% DV

Carbs
53g
18% DV

Fiber
4g
16% DV

Hawaiian Loco Moco

Loco Moco is traditional Hawaiian comfort food. This traditional recipe features a Fullblood Wagyu beef burger patty, topped with gravy and a sunny-side-up egg, all laid over a bed of rice!

1 lb. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1/4 cup Sweet Onion or Yellow Onion ( diced )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
2 tsp. Canola Oil
Scallions ( chopped, to garnish )
Pineapple ( cut into bite-size pieces, to garnish )
Rice:
2 cups Long-Grain Rice
3 1/2 cups Low Sodium Chicken Broth
Gravy:
1 tbsp. Unsalted Butter
1/4 cup White or Cremini Mushrooms ( roughly chopped )
1/4 cup Sweet Onion or Yellow Onion ( diced )
1 1/2 cup Beef Stock
1/2 tsp. Worcestershire Sauce
1 tbsp. Cornstarch
1 tbsp. Water
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Eggs:
4 Large Eggs
2 tbsp. Canola Oil
2

PREPARING THE RICE

Using a strainer, rinse the rice under cold water until the water runs clear.

In a medium pot over high heat, bring the chicken broth to boil.

Add...
See the full directions on my site

Nutritions

Calories
2331

Sodium
2554mg
106% DV

Fat
189g
290% DV

Protein
19g
38% DV

Carbs
24g
8% DV

Fiber
10g
40% DV
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