Appetizers

Scampi Provencale

54
4
16 uncooked jumbo shrimp,
1 tablespoon butter,
1 ounce white wine,
1 teaspoon minced garlic,
1 tablespoon diced onion,
1/4 cup whipping cream,
chopped parsley or thyme,
2 tablespoons each - diced tomatoes and red or yellow peppers,
salt and pepper to taste.
In a medium frying pan heat the butter and stir in the garlic, onion and diced pepper until they are soft. Add the shrimp, cook for 1 minute on each side and deglaze with the white wine. When the wine evaporates, add the chopped tomato, cream and parsley, reduce the sauce slightly and season with salt and pepper to taste. Garnish with fresh basil and serve with garlic bread. Scampi Provencale is the perfect recipe for whenever you need an easy and very tasty appetizer, to go with a glass of nice white wine.
Nutritions

Calories
487

Sodium
3448mg
143% DV

Fat
32g
49% DV

Protein
12g
24% DV

Carbs
33g
11% DV

Fiber
5g
21% DV