Breads

Scoop and Bake Scones

KC Coake
January 16, 2015
269

Traditional scones modified to make them easier to make and a little bit more healthy.

21
2 3/4 cups white whole wheat flour
1/2 cup sugar
3/4 teaspoon salt
1 tablespoon baking powder
1/4 cup + 2 tablespoons olive oil
2 large eggs
3 teaspoons vanilla extract
3/4 cup 1% milk
1/4 cup mini chocolate covered candies
1. Preheat oven to 375 degrees and line baking pans with parchment paper or sil-pat. 2. In a large mixing bowl, whisk together flour, sugar, salt, and baking powder.3. Work in olive oil until mixture is...
See the full directions on my site
Nutritions

Calories
137

Sodium
95mg
3% DV

Fat
3g
5% DV

Protein
3g
6% DV

Carbs
24g
8% DV

Fiber
3g
12% DV
Baked