Breads January 16, 2015
Calories
137
Sodium
95mg
3% DV
Fat
3g
5% DV
Protein
3g
6% DV
Carbs
24g
8% DV
Fiber
3g
12% DV
Scoop and Bake Scones
277
Traditional scones modified to make them easier to make and a little bit more healthy.
21
2 3/4 cups white whole wheat flour
1/2 cup sugar
3/4 teaspoon salt
1 tablespoon baking powder
1/4 cup + 2 tablespoons olive oil
2 large eggs
3 teaspoons vanilla extract
3/4 cup 1% milk
1/4 cup mini chocolate covered candies
1/2 cup sugar
3/4 teaspoon salt
1 tablespoon baking powder
1/4 cup + 2 tablespoons olive oil
2 large eggs
3 teaspoons vanilla extract
3/4 cup 1% milk
1/4 cup mini chocolate covered candies
1. Preheat oven to 375 degrees and line baking pans with parchment paper or sil-pat. 2. In a large mixing bowl, whisk together flour, sugar, salt, and baking powder.3. Work in olive oil until mixture is...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
137
Sodium
95mg
3% DV
Fat
3g
5% DV
Protein
3g
6% DV
Carbs
24g
8% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 14%
Polysaturated Fat 0.31000000000000005g 1%
Monosaturated Fat 0.4g 2%
Cholesterol 1mg 0%
Sodium 95mg 3%
Potassium 192mg 5%
Protein 3g 6%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 24IU 0%
Vitamin B6 0.17mg 8%
Vitamin C 0.30000000000000004mg 0%
Calcium 52mg 5%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
