Scrambled egg

Break the eggs into a sauce pan, place on the lowest heat possible,season the eggs and add butter.Stir the eggs frequently to combine the yolks with the whites. The eggs will take about 4-5 minutes to scramble – they should still be soft and quite lumpy. Don’t let them get too hot Add the milk at the last minute, then serve it on warm plate Optional : you can serve it with a slice of toast