Main Dishes

Scrambled Egg Breakfast Cups

11

A healthy breakfast prepared in advance for quick reheating and eating. You can customize this recipe to your family\\\'s taste.

24
16 medium/large eggs (or combination of egg and egg substitute to equal 16 eggs
½ teaspoon herb/garlic seasoning or seasoning of your choice
½ teaspoon salt
¼ teaspoon pepper
3-4 green onions, thinly sliced and lightly chopped
1 ½ cups shredded cheese
1 10 ounce package frozen mixed vegetables or your preference
Meat option of your preference:
1 pound sausage, browned and drained
2 ounces ham, diced
1 pound bacon, browned and broken into pieces
2 ounces Canadian bacon, diced
Prepare muffin pans by putting two cupcake liners into each cup. Lightly spray the top liner with cooking spray so that it will easily separate from the finished egg. Into each lined cup add 1-2 teaspoons...
See the full directions on my site
Nutritions

Calories
100

Sodium
208mg
8% DV

Fat
6g
9% DV

Protein
5g
11% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV

Mezcal Negroni

703

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV