Side Dishes

Seafood Pasta Salad

22

Starting as a side dish for BBQ season, this Seafood Pasta Salad has become a regular on our table. Lite and delicious, it is great anytime! We eat it as a side with burgers or steak, a salad to go with chicken, or right out of the bowl! Anyway you serve it, this one is always a hit!

4
1 box of pasta (your choice. We use elbows or penne)
2 cans of tuna (packed in water)
1 can of miniature shrimp
1 lb of crab meat
2 stalks of celery
½ teaspoon celery salt
¼ teaspoon onion powder
¼ teaspoon black pepper
1-1/2 cups of Miracle Whip
Cook the pasta until it is tender then drain it completely. Allow the pasta to cool then move it to a large bowl. Drain the tuna and shrimp then add both to the pasta, stirring them in completely. Break the...
See the full directions on my site
Nutritions

Calories
476

Sodium
2257mg
94% DV

Fat
7g
10% DV

Protein
78g
157% DV

Carbs
23g
8% DV

Fiber
6g
27% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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