Seafood Pasta Salad Recipe

November 30, 2016

This Seafood Pasta Salad features pasta, imitation crabmeat, shrimp, veggies.

6 oz. (170g) tricolor pasta
2 stalks celery, chopped
½ lb (225g) imitation crabmeat, chopped
½ cup frozen green peas
½ cup natural yogurt (you can use mayo instead, but mix it with 1½ tbsp milk then)
1 tablespoon white sugar
1 tablespoon white vinegar
½ teaspoon salt
¼ teaspoon black pepper
1 (8 oz.or 225g) package cooked shrimp, peeled, deveined, and chopped

Cook the pasta according to package directions. Drain and rinse under cold water. In the meantime, mix the celery, crabmeat, and shrimp in a big bowl. Rinse the frozen peas under hot water to defrost...
See the full directions on my site

Nutritions

Calories
490

Sodium
4212mg
175% DV

Fat
7g
12% DV

Protein
59g
119% DV

Carbs
49g
16% DV

Fiber
12g
49% DV