Seri Muka Cheesecake
792
This dessert brings the flavours of a traditional Malaysian Seri Muka along with a buttery biscuit base to create a kick-ass cheesecake
10
For the Base:
300g Graham Crackers/ Digestive biscuits (or any other biscuit of choice) crushed into crumbs
100g unsalted butter, melted
For the Coconut Layer:
1 ½ Cups Coconut Milk
2 teaspoons powdered gelatine
¼ cup honey
1 ½ cups coconut cream
1 teaspoon vanilla extract
pinch salt
For the Pandan Layer:
1 ½ Cups Coconut Milk
2 teaspoons powdered gelatine
¼ cup honey
1 cups coconut cream (1 ½ cups if using pandan extract)
6 pandan leaves (or 2 tsp pandan extract)
pinch salt
300g Graham Crackers/ Digestive biscuits (or any other biscuit of choice) crushed into crumbs
100g unsalted butter, melted
For the Coconut Layer:
1 ½ Cups Coconut Milk
2 teaspoons powdered gelatine
¼ cup honey
1 ½ cups coconut cream
1 teaspoon vanilla extract
pinch salt
For the Pandan Layer:
1 ½ Cups Coconut Milk
2 teaspoons powdered gelatine
¼ cup honey
1 cups coconut cream (1 ½ cups if using pandan extract)
6 pandan leaves (or 2 tsp pandan extract)
pinch salt
Nutritions
Calories
439
Sodium
644mg
26% DV
Fat
17g
26% DV
Protein
3g
6% DV
Carbs
72g
24% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 14g 74%
Polysaturated Fat 1.0g 6%
Monosaturated Fat 1g 10%
Cholesterol 3mg 1%
Sodium 644mg 26%
Potassium 164mg 4%
Protein 3g 6%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 13%
Sugar 53g 107%
Vitamin A 90IU 1%
Vitamin B6 0.72mg 36%
Vitamin C 2mg 3%
Calcium 20mg 2%
Iron 2mg 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.