Seri Muka Cheesecake
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This dessert brings the flavours of a traditional Malaysian Seri Muka along with a buttery biscuit base to create a kick-ass cheesecake
10
For the Base:
300g Graham Crackers/ Digestive biscuits (or any other biscuit of choice) crushed into crumbs
100g unsalted butter, melted
For the Coconut Layer:
1 ½ Cups Coconut Milk
2 teaspoons powdered gelatine
¼ cup honey
1 ½ cups coconut cream
1 teaspoon vanilla extract
pinch salt
For the Pandan Layer:
1 ½ Cups Coconut Milk
2 teaspoons powdered gelatine
¼ cup honey
1 cups coconut cream (1 ½ cups if using pandan extract)
6 pandan leaves (or 2 tsp pandan extract)
pinch salt
300g Graham Crackers/ Digestive biscuits (or any other biscuit of choice) crushed into crumbs
100g unsalted butter, melted
For the Coconut Layer:
1 ½ Cups Coconut Milk
2 teaspoons powdered gelatine
¼ cup honey
1 ½ cups coconut cream
1 teaspoon vanilla extract
pinch salt
For the Pandan Layer:
1 ½ Cups Coconut Milk
2 teaspoons powdered gelatine
¼ cup honey
1 cups coconut cream (1 ½ cups if using pandan extract)
6 pandan leaves (or 2 tsp pandan extract)
pinch salt
Nutritions
Calories
439
Sodium
644mg
26% DV
Fat
17g
26% DV
Protein
3g
6% DV
Carbs
72g
24% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
14g
74%
Polysaturated Fat
1.0g
6%
Monosaturated Fat
1g
10%
Cholesterol
3mg
1%
Sodium
644mg
26%
Potassium
164mg
4%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
13%
Sugar
53g
107%
Vitamin A
90IU
1%
Vitamin B6
0.72mg
36%
Vitamin C
2mg
3%
Calcium
20mg
2%
Iron
2mg
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
