Seri Muka Cheesecake
761
This dessert brings the flavours of a traditional Malaysian Seri Muka along with a buttery biscuit base to create a kick-ass cheesecake
10
For the Base:
300g Graham Crackers/ Digestive biscuits (or any other biscuit of choice) crushed into crumbs
100g unsalted butter, melted
For the Coconut Layer:
1 ½ Cups Coconut Milk
2 teaspoons powdered gelatine
¼ cup honey
1 ½ cups coconut cream
1 teaspoon vanilla extract
pinch salt
For the Pandan Layer:
1 ½ Cups Coconut Milk
2 teaspoons powdered gelatine
¼ cup honey
1 cups coconut cream (1 ½ cups if using pandan extract)
6 pandan leaves (or 2 tsp pandan extract)
pinch salt
300g Graham Crackers/ Digestive biscuits (or any other biscuit of choice) crushed into crumbs
100g unsalted butter, melted
For the Coconut Layer:
1 ½ Cups Coconut Milk
2 teaspoons powdered gelatine
¼ cup honey
1 ½ cups coconut cream
1 teaspoon vanilla extract
pinch salt
For the Pandan Layer:
1 ½ Cups Coconut Milk
2 teaspoons powdered gelatine
¼ cup honey
1 cups coconut cream (1 ½ cups if using pandan extract)
6 pandan leaves (or 2 tsp pandan extract)
pinch salt
Nutritions
Calories
439
Sodium
644mg
26% DV
Fat
17g
26% DV
Protein
3g
6% DV
Carbs
72g
24% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g74%
Polysaturated Fat1.0g6%
Monosaturated Fat1g10%
Cholesterol3mg1%
Sodium644mg26%
Potassium164mg4%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar53g107%
Vitamin A90IU1%
Vitamin B60.72mg36%
Vitamin C2mg3%
Calcium20mg2%
Iron2mg15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.