Sesame Roasted Green Beans

July 12, 2013

159

Oven Roasted Green Beans tossed with an asian viniagrette, sesame seeds, and red bell peppers.

1 16 oz bag frozen cut green beans
1 red bell pepper, seeded and julienned
1 Tbsp Sesame oil
1 Tbsp sesame seeds
1 Tbsp soy sauce
1 Tbsp rice vinegar
salt and pepper to taste

Preheat oven to 400°F. Toss frozen green beans with peppers, sesame oil, sesame seeds, soy sauce and rice vinegar. Season with salt and pepper. Roast beans for 30 – 40 min stirring twice. Serve hot.

Nutritions

Calories
35

Sodium
168mg
7% DV

Fat
2g
3% DV

Protein
0.7g
1% DV

Carbs
1g
0% DV

Fiber
0.6000000000000001g
2% DV

Asian Roasted