Sheppard's Pie In The Half Shell

May 18, 2014

A twist on a Sheppard's Pie, or a twist on twice baked potatoes.

6 large Russet potatoes (baked at 375 for 1 hour)
1/2 lb. ground beef
1 can cut green beans
1 can Tomato soup
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
4 oz shredded Colby cheese

Bake potatoes and let cool, cut potatoes in half length-wise. Using a spoon, scoop centers out of potatoes and place into a separate bowl and mash coarsely. In a sauce pan, brown ground beef and drain of...
See the full directions on my site

Nutritions

Calories
351

Sodium
323mg
13% DV

Fat
17g
27% DV

Protein
28g
56% DV

Carbs
14g
5% DV

Fiber
2g
8% DV

Baked