Cakes

Sherry Wine Cake

1270

Take a plain cake mix and turn it into this moist and tastey cake that tastes even better the second day.

16
I pkg yellow cake mix
4 eggs
3/4 cup vegetable or canola oil
3/4 cup sherry
1 small pkg. instant vanilla pudding
1/2 teaspoon nutmeg
Preheat oven to 350 degrees. Oil or spray a bundt pan with non stick cooking spray. Beat all ingredients together for 4 minutes. Pour into the prepared bundt pan. bake for 35 to 40 minutes until a toothpick comes out clean. Let rest for 10 minutes. Turn cake out onto a serving platter. Sift powderd sugar on top for a nice finish. This cake tastes even better after it sits a day!
Nutritions

Calories
138

Sodium
13mg
0% DV

Fat
10g
15% DV

Protein
0.9g
1% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV

Cheesesteak Crescent Braid Recipe

10972

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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