Short Rib Ragu with Rigatoni

March 26, 2014

160

Ragu made with slow cooked short ribs, vegetables, herbs, and red wine

2 T. vegetable oil
2 lb. boneless short ribs (or 3 lb. of bone in short ribs)
salt and pepper
2 sprigs fresh rosemary
5 sprigs fresh thyme
2 sprigs fresh parsley
4 carrots, diced
3 celery stalks, diced
1 large onion, diced
2 medium shallots, diced
1 T. flour
2 T. tomato paste
2 c. Gallo Family Vineyards Merlot
5 garlic cloves, minced
14 oz. crushed tomatoes
1 t. oregano
2 1/2 c. homemade beef stock
1 lb. rigatoni
Chopped Parsley
Grated Pecorino Romano

Preheat the oven to 325 degrees. Place a Dutch oven on the stove over medium heat. Add the oil and heat for 2 minutes. Season the short ribs with salt and pepper and add to the oil. Cook ribs until...
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Nutritions

Calories
153

Sodium
565mg
23% DV

Fat
5g
7% DV

Protein
10g
21% DV

Carbs
16g
5% DV

Fiber
5g
20% DV

Dinner Slow Cooker