Main Dishes

Short Rib Ragu with Rigatoni

111

Ragu made with slow cooked short ribs, vegetables, herbs, and red wine

10
2 T. vegetable oil
2 lb. boneless short ribs (or 3 lb. of bone in short ribs)
salt and pepper
2 sprigs fresh rosemary
5 sprigs fresh thyme
2 sprigs fresh parsley
4 carrots, diced
3 celery stalks, diced
1 large onion, diced
2 medium shallots, diced
1 T. flour
2 T. tomato paste
2 c. Gallo Family Vineyards Merlot
5 garlic cloves, minced
14 oz. crushed tomatoes
1 t. oregano
2 1/2 c. homemade beef stock
1 lb. rigatoni
Chopped Parsley
Grated Pecorino Romano
Preheat the oven to 325 degrees. Place a Dutch oven on the stove over medium heat. Add the oil and heat for 2 minutes. Season the short ribs with salt and pepper and add to the oil. Cook ribs until...
See the full directions on my site
Nutritions

Calories
153

Sodium
565mg
23% DV

Fat
5g
7% DV

Protein
10g
21% DV

Carbs
16g
5% DV

Fiber
5g
20% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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