Shredded Beef Tacos
October 02, 2015
27
8
2 1/2 lb chuck roast
14 oz beef broth
juice of 1 lime
1 1/2 Tbsp chili powder
1/2 Tbsp cumin
1/2 Tbsp onion powder
1 tsp garlic powder
1 tsp salt
1/4 tsp cracked black pepper
tortillas
cheese
cilantro
salsa
guacamole
sour cream
14 oz beef broth
juice of 1 lime
1 1/2 Tbsp chili powder
1/2 Tbsp cumin
1/2 Tbsp onion powder
1 tsp garlic powder
1 tsp salt
1/4 tsp cracked black pepper
tortillas
cheese
cilantro
salsa
guacamole
sour cream
Place roast in a slow cooker. Pour beef broth over roast and then squeeze lime juice over roast. Mix together spices and sprinkle over roast. Cover and cook on low heat for 8-10 hours. Remove roast, shred...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
214
Sodium
628mg
26% DV
Fat
9g
15% DV
Protein
30g
61% DV
Carbs
2g
0% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 20%
Polysaturated Fat 0.63g 3%
Monosaturated Fat 5g 31%
Cholesterol 91mg 30%
Sodium 628mg 26%
Potassium 579mg 16%
Protein 30g 61%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 0.1g 0%
Vitamin A 459IU 9%
Vitamin B6 0.63mg 31%
Vitamin C 2mg 3%
Calcium 30mg 3%
Iron 3mg 19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
