Shredded Beef Tacos

8
8
2 1/2 lb chuck roast
14 oz beef broth
juice of 1 lime
1 1/2 Tbsp chili powder
1/2 Tbsp cumin
1/2 Tbsp onion powder
1 tsp garlic powder
1 tsp salt
1/4 tsp cracked black pepper

tortillas
cheese
cilantro
salsa
guacamole
sour cream
Place roast in a slow cooker. Pour beef broth over roast and then squeeze lime juice over roast. Mix together spices and sprinkle over roast. Cover and cook on low heat for 8-10 hours. Remove roast, shred...
See the full directions on my site
Nutritions

Calories
214

Sodium
628mg
26% DV

Fat
9g
15% DV

Protein
30g
61% DV

Carbs
2g
0% DV

Fiber
2g
10% DV