Main Dishes

Shredded Duck Confit Torta

18

Learn how to make this sensual DUCK CONFIT TORTA with Tabañero mayo and avocado.

1
For the duck confit
4 Duck legs
1 12 oz jar of duck fat
olive oil
1/4 c brown sugar
3oz Tabanero Sweet & Spicy
1 tbsp dried oregano
1 tbsp garlic powder
1 tbsp dried cumin powder
1 tbsp dried doriander


For the accompaniment
1 Bolillo Roll or Torta Bun
1/4 c chopped cilantro
1/2 quick pickled red onion (1/2 cup sliced red onion, 1/2 cup red wine vinegar, 1 tbsp sugar, 1/2 cup warm water, soak for 30 min.)
1 c shredded romaine heart
1 avocado, sliced
½ tbsp Tabanero
1 tbsp mayonnaise
In a roasting pan or stock pot, pour duck fat over your duck legs. If needed, add olive oil until the legs are covered. On the stove, bring fat up to simmer and cover with foil. Put into preheated 350...
See the full directions on my site
Nutritions

Calories
1762

Sodium
719mg
29% DV

Fat
87g
134% DV

Protein
84g
168% DV

Carbs
149g
50% DV

Fiber
20g
80% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!