Shredded Rubbed Pork Gyros with Homemade Slaw

April 08, 2015

172

This crockpot dish makes your house smell delicious, and it tastes just as amazing as it smells!

For the pork:
1 tablespoon chili powder
2 teaspoons cumin
2 teaspoon oregano
1 1/2 teaspoon cayenne
1 1/2 teaspoon salt
1/2 teaspoon ground pepper
2 1/2-3 lb pork loin, excess fat trimmed (they don’t have pork loin here, so I used a pork shoulder and it still worked great)
2 tablespoons olive oil
4 cloves garlic, peeled
1medium red onion, quartered

For the slaw:
3 tablespoons Greek yogurt
3 tablespoons mayonnaise
1 1/2 tablespoons apple cider vinegar
1 1/2 teaspoons sugar
1 1/2 cups shredded cabbage
1-2 carrots, peeled and grated

For the Gyros:
4-6 pita breads
1/2 cup cherry tomatoes, halved
1 avocado, diced

In a small bowl, combine chili powder, cumin, oregano, cayenne, salt and pepper. Rub seasonings evenly on all sides of the pork loin. Heat olive oil in a Dutch oven or large skillet over medium high heat....
See the full directions on my site

Nutritions

Calories
502

Sodium
794mg
33% DV

Fat
22g
34% DV

Protein
50g
101% DV

Carbs
14g
4% DV

Fiber
6g
25% DV

Dinner Slow Cooker