Shrimp & Grits Casserole

June 20, 2015

207

A creamy and comforting Southern staple in casserole form ~ delicious Shrimp and Grits Casserole.

2 c. milk {I use whole milk, but any \'slimmer\' variety is fine too}
3/4 c. chicken broth
1 c. quick-cooking grits
1/4 tsp. salt
1/2 c. shredded Parmesan cheese
2 T. butter
4 oz. cream cheese {less fat Neufchatel-type is fine}
2 T. chopped fresh chives {or you can use dried}
3 T. chopped fresh parsley {or 1 T. dried parsley}
1 T. lemon juice
1 egg, lightly beaten
1 lb. peeled raw shrimp, roughly chopped

•Bring milk and chicken broth to a boil in a medium saucepan over medium-high heat. Gradually add grits and salt to pan, stirring constantly with a whisk. Cook 5 minutes or until thick, stirring constantly....
See the full directions on my site

Nutritions

Calories
816

Sodium
1828mg
76% DV

Fat
24g
37% DV

Protein
57g
115% DV

Carbs
83g
28% DV

Fiber
3g
15% DV

Baked