Main Dishes

Shrimp In Garlic Sauce

anne alesauskas
January 16, 2013
159

I think you could probably add any protein to this garlic sauce and (if you like garlic) you would love it! Be warned, that this is very garlicky, but it is also very good!. We just ate it over brown rice and it almost became like a jambalaya, with the rice taking on all of the flavor of the sauce…

6
2 tablespoons butter
1# Medium shrimp, peeled and deveined*
1/4 cup olive oil
1/2 small onion-diced
6 garlic cloves-minced
1/2 orange bell pepper-diced (or use whatever color you like)
3/4 cup vegetable stock (or seafood stock if you have it)-you could substitute with some white wine as well
Juice of 1/2 of a lime
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon flour
1 tablespoon chives-chopped
In a medium stockpot, heat the butter over medium heat. Once melted, add the shrimp and sear on both sides-but don't cook through. Transfer the shrimp to a plate; set aside. In the same pot, add the olive...
See the full directions on my site
Nutritions

Calories
716

Sodium
655mg
27% DV

Fat
67g
104% DV

Protein
8g
17% DV

Carbs
14g
4% DV

Fiber
3g
13% DV
Boiled