Shrimp Linguine with Bacon

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one of our special occasion favorites. I have been making this for years and years. I always serve it with a nice crusty bread or garlic bread. It’s a wonderful tummy filling meal. But you can’t make it to often because it’s loaded with bacon, yum

4
1 Lb. Linguine pasta (I use Barilla)

6 Pieces smoky bacon

1 1/2 lbs. Large Shrimp (peeled and de-veined, tails removed)

2 Cloves garlic, chopped

1/2 tsp. Crushed red pepper

Salt and Pepper (to taste)

1/4 Cup fresh parsley (finely chopped)

Parmesan cheese

Paper towel lined plate

Slotted spoon

Large skillet

Pasta pot

Large serving dish

Colander
Before you start: Prepare the water for your pasta and bring to a boil. Cut bacon into small bite sized pieces. Lets Make It! Cook bacon in skillet over medium high heat, remove cooked bacon from skillet...
See the full directions on my site
Nutritions

Calories
204

Sodium
1185mg
49% DV

Fat
7g
11% DV

Protein
24g
48% DV

Carbs
7g
2% DV

Fiber
2g
10% DV