Shrimp Linguine with Bacon
April 27, 2013
149
one of our special occasion favorites. I have been making this for years and years. I always serve it with a nice crusty bread or garlic bread. It’s a wonderful tummy filling meal. But you can’t make it to often because it’s loaded with bacon, yum
4
1 Lb. Linguine pasta (I use Barilla)
6 Pieces smoky bacon
1 1/2 lbs. Large Shrimp (peeled and de-veined, tails removed)
2 Cloves garlic, chopped
1/2 tsp. Crushed red pepper
Salt and Pepper (to taste)
1/4 Cup fresh parsley (finely chopped)
Parmesan cheese
Paper towel lined plate
Slotted spoon
Large skillet
Pasta pot
Large serving dish
Colander
6 Pieces smoky bacon
1 1/2 lbs. Large Shrimp (peeled and de-veined, tails removed)
2 Cloves garlic, chopped
1/2 tsp. Crushed red pepper
Salt and Pepper (to taste)
1/4 Cup fresh parsley (finely chopped)
Parmesan cheese
Paper towel lined plate
Slotted spoon
Large skillet
Pasta pot
Large serving dish
Colander
Before you start: Prepare the water for your pasta and bring to a boil. Cut bacon into small bite sized pieces.
Lets Make It! Cook bacon in skillet over medium high heat, remove cooked bacon from skillet...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
204
Sodium
1185mg
49% DV
Fat
7g
11% DV
Protein
24g
48% DV
Carbs
7g
2% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 3g 15%
Polysaturated Fat 1g 7%
Monosaturated Fat 3g 20%
Cholesterol 218mg 73%
Sodium 1185mg 49%
Potassium 221mg 6%
Protein 24g 48%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 2g 4%
Vitamin A 1243IU 24%
Vitamin B6 0.6900000000000001mg 34%
Vitamin C 7mg 13%
Calcium 106mg 10%
Iron 0.87mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
