Shrimp Linguine with Bacon
139
one of our special occasion favorites. I have been making this for years and years. I always serve it with a nice crusty bread or garlic bread. It’s a wonderful tummy filling meal. But you can’t make it to often because it’s loaded with bacon, yum
4
1 Lb. Linguine pasta (I use Barilla)
6 Pieces smoky bacon
1 1/2 lbs. Large Shrimp (peeled and de-veined, tails removed)
2 Cloves garlic, chopped
1/2 tsp. Crushed red pepper
Salt and Pepper (to taste)
1/4 Cup fresh parsley (finely chopped)
Parmesan cheese
Paper towel lined plate
Slotted spoon
Large skillet
Pasta pot
Large serving dish
Colander
6 Pieces smoky bacon
1 1/2 lbs. Large Shrimp (peeled and de-veined, tails removed)
2 Cloves garlic, chopped
1/2 tsp. Crushed red pepper
Salt and Pepper (to taste)
1/4 Cup fresh parsley (finely chopped)
Parmesan cheese
Paper towel lined plate
Slotted spoon
Large skillet
Pasta pot
Large serving dish
Colander
Before you start: Prepare the water for your pasta and bring to a boil. Cut bacon into small bite sized pieces.
Lets Make It! Cook bacon in skillet over medium high heat, remove cooked bacon from skillet...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
204
Sodium
1185mg
49% DV
Fat
7g
11% DV
Protein
24g
48% DV
Carbs
7g
2% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g15%
Polysaturated Fat1g7%
Monosaturated Fat3g20%
Cholesterol218mg73%
Sodium1185mg49%
Potassium221mg6%
Protein24g48%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar2g4%
Vitamin A1243IU24%
Vitamin B60.6900000000000001mg34%
Vitamin C7mg13%
Calcium106mg10%
Iron0.87mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.