Main Dishes

Shrimp Tostadas with Avocado Cream

97

Shrimp Tostadas with Avocado Cream. Fried corn tortillas layered with refried beans, rice, shrimp and a zesty avocado cream.

2
Canola Oil
2 corn tortillas
½ tablespoon olive oil
8 large shrimp
1 teaspoon lime juice
½ cup refried beans, recipe follows
4 tablespoons cilantro lime rice, recipe follows
2 tablespoons tomato, diced
3 tablespoons avocado crema, recipe follows
1 tablespoon cilantro, minced
Avocado Crema
1 ripe avocado
1 teaspoon lime juice
¼ cup sour cream
1 garlic clove
1 tablespoon fresh cilantro
2 teaspoons milk
Cilantro-Lime Rice
1 cup brown rice
1 cloves garlic, minced
½ tablespoon lime juice
½ tablespoon extra virgin olive oil
¾ tablespoons cilantro, chopped
? teaspoon salt
pepper to taste
Refried Beans
1 tablespoon olive oil
½ cup black beans
Add about an 1-2 inches of canola oil into a large saucepan with high sides. Heat oil to 375 degrees. Cook tortillas for 1 to 2 minutes. Drain on paper towels and sprinkle immediately with salt. Meanwhile,...
See the full directions on my site
Nutritions

Calories
1010

Sodium
1229mg
51% DV

Fat
29g
45% DV

Protein
39g
78% DV

Carbs
142g
48% DV

Fiber
17g
68% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.