Simple & Delicious French Onion Soup

1

French Onion soup is easy to feed a crowd with by doubling or tripling this recipe, heck you could even octotuplet (making up words again here) for a huge party

4
5 medium to large size sweet onions, sliced
3 tablespoons butter
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon black pepper
4 cans of beef broth 14.5 ounces
2 teaspoons beef bouillon granules
1/4 – 1/2 cup white wine to de-glaze pan (or chicken broth, sherry, apple cider)
1 Bay Leaf
1 cup shredded Guyere cheese or 8 -10 slices of Swiss cheese
20 croutons
1. Melt butter in your stock-pan and add sliced sweet onions. I know that looks like a pile of onions at this point but they will caramelize down to a small pile. You need to cook your onions of medium...
See the full directions on my site
Nutritions

Calories
506

Sodium
3028mg
126% DV

Fat
18g
28% DV

Protein
22g
44% DV

Carbs
59g
20% DV

Fiber
9g
37% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
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  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV