Simple Eggs over Mashed Butternut Squash with a Balsamic Drizzle

March 02, 2014

I hope you enjoy this meal that I just happened to come up with from ingredients I had in my fridge. You can eat this for breakfast, lunch or dinner! It is packed with protein from the eggs and spinach and has so many vitamins from the butternut squash. Enjoy!

1 butternut squash, peeled and diced
1 pound baby spinach
8 eggs
1 head garlic
1/2 teaspoon olive oil
1/4 cup fresh parsley, chopped
1/4 cup balsamic vinegar
1/3 cup extra virgin olive oil
1/2 teaspoon sugar
1 tablespoon water
salt and pepper

Preheat the oven to 450° and cut the top off of the garlic head. Place the garlic onto tin foil and drizzle with a 1/2 teaspoon of olive oil. Wrap the garlic in the tin foil and roast for 60 minutes. Let...
See the full directions on my site

Nutritions

Calories
224

Sodium
106mg
4% DV

Fat
19g
30% DV

Protein
7g
14% DV

Carbs
8g
2% DV

Fiber
1g
7% DV