Simple Homemade Enchilada Sauce
179
This quick and easy homemade enchilada sauce adds flavor to Mexican dishes with half the salt of the store-bought varieties!
12
1/4 cup olive oil
1/4 cup flour
1 can diced tomatoes
1 1/2 tsp oregano
1 tsp cumin
1 tsp garlic powder
1/4 onion, diced
1 Tbsp brown sugar
2 Tbsp + 2 tsp chili powder
salt and pepper to taste
1/4 cup flour
1 can diced tomatoes
1 1/2 tsp oregano
1 tsp cumin
1 tsp garlic powder
1/4 onion, diced
1 Tbsp brown sugar
2 Tbsp + 2 tsp chili powder
salt and pepper to taste
Heat oil in saucepan. Whisk in flour until fully incorporated. Add tomatoes and spices. Bring to boil and allow to thicken (about 5 minutes). For smoother sauce, blend in food processor. Finished sauce will...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
65
Sodium
6mg
0% DV
Fat
4g
7% DV
Protein
0.9g
1% DV
Carbs
5g
1% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.84g 4%
Polysaturated Fat 0.49000000000000005g 3%
Monosaturated Fat 3g 20%
Cholesterol 1mg 0%
Sodium 6mg 0%
Potassium 94mg 2%
Protein 0.9g 1%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.4g 1%
Sugar 2g 4%
Vitamin A 222IU 4%
Vitamin B6 0.06mg 3%
Vitamin C 3mg 6%
Calcium 19mg 1%
Iron 0.27999999999999997mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
