Simple Homemade Enchilada Sauce

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This quick and easy homemade enchilada sauce adds flavor to Mexican dishes with half the salt of the store-bought varieties!

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1/4 cup olive oil
1/4 cup flour
1 can diced tomatoes
1 1/2 tsp oregano
1 tsp cumin
1 tsp garlic powder
1/4 onion, diced
1 Tbsp brown sugar
2 Tbsp + 2 tsp chili powder
salt and pepper to taste
Heat oil in saucepan. Whisk in flour until fully incorporated. Add tomatoes and spices. Bring to boil and allow to thicken (about 5 minutes). For smoother sauce, blend in food processor. Finished sauce will...
See the full directions on my site
Nutritions

Calories
65

Sodium
6mg
0% DV

Fat
4g
7% DV

Protein
0.9g
1% DV

Carbs
5g
1% DV

Fiber
0.4g
1% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site