Desserts

Simple No Bake Fruit Tart

109

With a graham cracker and almond crust, topped with fresh fruit and an almond cream cheese filling, this no bake fruit tart is easy to prepare, and even better to enjoy.

8
Crust
1 ½ cups graham cracker crumbs
½ cup sliced almonds
5 tablespoons butter, melted
Filling
1 – 8 ounce of cream cheese
1 cup confectioners’ sugar, aka powder sugar
1 container of Cool Whip
1 teaspoon almond extract, you may also sub for vanilla extract
Fresh Fruit Topping
½- ¾ lb. strawberries, sliced
1 pint fresh blueberries
1 pint fresh raspberries
Crust Add all ingredients to a food processor and pulse until well combined. Press firmly 11-inch tart pan or 9x13 pan, if you want to leave this as a no-bake crust, set in fridge for 1 hour. If you would...
See the full directions on my site
Nutritions

Calories
349

Sodium
269mg
11% DV

Fat
13g
20% DV

Protein
5g
11% DV

Carbs
51g
17% DV

Fiber
5g
20% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV