Desserts

Simple raspberry sorbet - no ice cream maker

50

Simple and easy raspberry sorbet recipe without having to use an ice cream maker

20
Serves 15 to 20:

150g caster sugar
800g fresh raspberries
50ml water
1 tablespoon lemon or lime juice
1. Place the sugar and water over a low heat in a pan until all the sugar is dissolved. Bring to the boil, and then set aside to cool. 2. Once cool, put the sugar water, raspberries and lemon/lime juice in a food processor to puree. 3. Use a sieve to strain the mixture into a container and then put in the freezer to set. 4. Once set, break it up and put into the food processor again until smooth. Then decant and refreeze. You may even want to repeat this step once more if you like, for the ultimate texture.
Nutritions

Calories
5

Sodium
0.0mg
0% DV

Fat
0.05g
0% DV

Protein
0.0g
0% DV

Carbs
1g
0% DV

Fiber
0.3g
1% DV

Salted Nut Roll Fudge Recipe

3

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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