Simple Roasted Vegetables at Everyday Made Fresh

June 27, 2015

This recipe, although simple, packs a flavor that tastes complex. The flavors of garlic with a balsamic glaze merry together in this simple roasted vegetable dish that you’ll make over and over again as the perfect side dish for any meal.

4 zucchini, washed, sliced, and slices halved
2 red onions, sliced any way you like (we chose to use larger slices, we love red onion)
2 cups green beans, fresh from the produce section, washed
1 red bell pepper, sliced
2 cloves of garlic minced, divided
1/4 cup balsamic reduction, divided (and extra for after, if you want)
garlic powder, salt, pepper to taste

Preheat your oven to 425 degrees. Cover two large sheet pans with parchment paper. Create one single layer of vegetables on each pan. Sprinkle one clove of minced garlic on one sheet pan and the other...
See the full directions on my site

Nutritions

Calories
80

Sodium
570mg
23% DV

Fat
0.25g
0% DV

Protein
3g
6% DV

Carbs
19g
6% DV

Fiber
3g
15% DV

Vegetarian Roasted