Side Dishes
June 27, 2015
Calories
80
Sodium
570mg
23% DV
Fat
0.25g
0% DV
Protein
3g
6% DV
Carbs
19g
6% DV
Fiber
3g
15% DV
Simple Roasted Vegetables at Everyday Made Fresh
1
This recipe, although simple, packs a flavor that tastes complex. The flavors of garlic with a balsamic glaze merry together in this simple roasted vegetable dish that you’ll make over and over again as the perfect side dish for any meal.
6
4 zucchini, washed, sliced, and slices halved
2 red onions, sliced any way you like (we chose to use larger slices, we love red onion)
2 cups green beans, fresh from the produce section, washed
1 red bell pepper, sliced
2 cloves of garlic minced, divided
1/4 cup balsamic reduction, divided (and extra for after, if you want)
garlic powder, salt, pepper to taste
2 red onions, sliced any way you like (we chose to use larger slices, we love red onion)
2 cups green beans, fresh from the produce section, washed
1 red bell pepper, sliced
2 cloves of garlic minced, divided
1/4 cup balsamic reduction, divided (and extra for after, if you want)
garlic powder, salt, pepper to taste
Preheat your oven to 425 degrees.
Cover two large sheet pans with parchment paper.
Create one single layer of vegetables on each pan.
Sprinkle one clove of minced garlic on one sheet pan and the other...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
80
Sodium
570mg
23% DV
Fat
0.25g
0% DV
Protein
3g
6% DV
Carbs
19g
6% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.09g
0%
Polysaturated Fat
0.13g
0%
Monosaturated Fat
0.03g
0%
Cholesterol
2mg
0%
Sodium
570mg
23%
Potassium
585mg
16%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
15%
Sugar
4g
9%
Vitamin A
1053IU
21%
Vitamin B6
0.36mg
18%
Vitamin C
11mg
18%
Calcium
58mg
5%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
